Apollo Fish BiryaniApollo Fish is a popular Restaurant appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side in an Indian meal. Hyderabadi Apollo Fish also makes for an amazing party snack
Chicken 555 BiryaniMarinate the chicken pieces in the mixture of egg, rice flour, corn flour, salt, food colour, and all the spices except green chillies. Keep aside for at least half an hour.
Chicken 65 Biryaniif you are wondering why the dish is called Chicken 65, it is simply because it was invented in the year 1965. Many people also say that the chicken was chopped into 65 pieces or was marinated for 65 days, that's why the dish got its unique name.
Chicken Fry BiryaniBiryani is prepared from basmati rice mixed with several spices and cooked in a special way.
Chicken Special BiryaniAndhra Style Simply put, biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.
Egg BiryaniRice cooked in flavorful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavored with spice powders. Each mouthful of the egg biryani is bursting with flavor, and this satisfying dish is sure to please everyone.
Goat Fry BiryaniMutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton Biryani!
Paneer 555 BiryaniA traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.
Paneer 65 BiryaniA traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.
Shrimp BiryaniBasmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala
Veg 555 BiryaniVegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners
Veg 65 BiryaniVeg Biryani is a popular dish from the Indian subcontinent that is made with rice, vegetables and spices.
Apollo Fish Biryani Family PackApollo Fish is a popular Restaurant appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side in an Indian meal. Hyderabadi Apollo Fish also makes for an amazing party snack
Chicken 555 Biryani Family PackMarinate the chicken pieces in the mixture of egg, rice flour, corn flour, salt, food colour, and all the spices except green chillies. Keep aside for at least half an hour.
Chicken 65 Biryani Family Packif you are wondering why the dish is called Chicken 65, it is simply because it was invented in the year 1965. Many people also say that the chicken was chopped into 65 pieces or was marinated for 65 days, that's why the dish got its unique name.
Chicken Special Biryani Family PackAndhra Style Simply put, biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.
Egg Biryani Family PackRice cooked in flavorful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavored with spice powders. Each mouthful of the egg biryani is bursting with flavor, and this satisfying dish is sure to please everyone.
Goat Fry Biryani Family PackMutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton Biryani!
Paneer 555 Biryani Family PackA traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.
Paneer 65 Biryani Family packA traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.
Veg 555 Biryani Family PackVegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners
